Monday, September 28, 2020

Our Dining Room is Back OPEN!!



We are back OPEN for Dine-in!

Come and enjoy our traditional Margaritas, Enchiladas or Fajitas this week in our Dining room.

Indoor seating will be limited. We will continue to have our terrace open as well, and follow social distancing protocols.

We thank you for your continuous support to Favela's Fusion and our staff during these times, and we hope you and your families are doing well. See you soon!

Open Monday thru Saturday, see our web page for specific hours of operation.

To-Go Orders and Delivery are still available. Visit our website for more details. 

Friday, September 25, 2020

How Is the Patron Tequila Bottle Cork Made?


Can you hear it? The sound of a cork being pulled from its bottle of Patrón Tequila? It wouldn't be the same if we didn't put as much care and craftsmanship into every cork as we do in every bottle.

Tuesday, September 22, 2020

Wine Tip: Dilution is the Solution


Check, Please! Bay Area host, Leslie Sbrocco shares her wine tips about Napa Valley Wines.

Saturday, September 19, 2020

Soups & Salads Available at Favela's Fusion


SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Wednesday, September 16, 2020

Join Favela's Fusion for Happy Hour from 3:00 - 6:00 pm!


You can enjoy Happy Hour 6 days a week, Monday - Saturday, from 3:00 - 6:00 pm at Favela's Fusion!

1500 Oliver Rd 
Fairfield , CA 94534 
707-421-8484 

Sunday, September 13, 2020

Friday, September 11, 2020

Order One of Our Delicious Entrees For Dinner this Weekend!


Call 707-421-8484 to Make a Reservation or to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.