Corazon Tequila is a 100% blue agave tequila from the highlands of Jalisco - the most well known region for growing agave.
Saturday, January 2, 2021
Meet Corazon Tequila
Corazon Tequila is a 100% blue agave tequila from the highlands of Jalisco - the most well known region for growing agave.
Wednesday, December 30, 2020
It's Soup Weather - Try a Bowl from Favela's Fusion!
SOUPS
SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and
Chile broth served with chicken, slices of avocado,
sour cream and tortilla strips on top.
ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground
beef served with carrots, zucchini, and tasty spices.
SALADS
TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s
FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken
breast, topped with sour cream, guacamole, jack
cheese and chunky salsa dressing. Served on a
plate or in a shell.
ENSALADA DE ESPINACAS
CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach,
tossed with sun-dried tomatoes, onions, bacon and
queso fresco. Finished with a seasonal vinaigrette
dressing.
ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens,
shaved carrots, cucumbers, tomatoes and
finished with a creamy cilantro dressing.
STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle
aioli and served over a bed of mixed greens
with a vinaigrette dressing.
Sunday, December 27, 2020
Your Favela's Fusion Order Can Be Delivered!
Favela's Fusion is available on Door Dash! Order your meal for delivery!
or if you'd like to come in to pick it up, you can call us directly to place your order
707-421-8484
707-421-8484
Thursday, December 24, 2020
Monday, December 14, 2020
Tequila Partida's Story
Friday, December 11, 2020
Wednesday, December 9, 2020
Order One of Our Delicious Entrees For Dinner this Week!
Call 707-421-8484 to Place Your Order!
FAVELA'S FUSION ENTREES
CHILE VERDE
FAVELA'S FUSION ENTREES
CHILE VERDE
Braised tender pork and potato
chunks cooked in a savory green
tomatillo sauce.
*Often found in the Northern part of Mexico
CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with
Nopales (cactus). This healthy dish has been around since the
Aztec and Mayan era. *Estílo San Luis Potosi.
CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground
beef, seared cubed potatoes and carrots. Topped with Poblano
cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.
FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.
CARNITAS
Succulent tender pork shoulder marinated and roasted with
garlic, onions, spices and oranges to acquire the perfect taste.
Served with nopales in a red chili sauce.
*A classic from Michoacan.
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