Corazon Tequila is a 100% blue agave tequila from the highlands of Jalisco - the most well known region for growing agave.
Saturday, January 2, 2021
Wednesday, December 30, 2020
SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.
TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s
FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.
ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.
ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.
STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.
Sunday, December 27, 2020
Thursday, December 24, 2020
Monday, December 14, 2020
Tequila Partida was founded in 2005 and was inspired by its namesake, Enrique Partida. Enrique was a 3rd generation agave farmer, considered a master in his community. His heritage and legacy lives on with every sip of our award-winning tequila.
Friday, December 11, 2020
Wednesday, December 9, 2020
Call 707-421-8484 to Place Your Order!
FAVELA'S FUSION ENTREES
FAVELA'S FUSION ENTREES
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico
CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.
CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.
FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.