Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.
Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.
With a desire of elevating our cuisine & atmosphere to represent the artistic flavors of various regions of México and introducing its Art and Craftsmanship, we created Favela’s Fusion Tequila Bar. As young kids, the center of our family evolved around the kitchen watching my Dad’s cooking. As we grew older, we started to appreciate his wonderful passion and art for cooking. By 1991 we were ready to share it with you and the first Favela’s Restaurant was born.What was once a dream, it is now a 20 year dream come true!
Thank you to all that have crossed our doors, we take pride in what we do since we consider Mexican food an art with all its color and flare. We will cross all boundaries to perfect it and not hold back to create it.