Made with fresh chunky avocados, tomatoes, onions
Two rolled crispy flour tortillas filled with shredded
chicken and topped with fresh guacamole, sour cream
and crisp greens.
THE “Z” TACOS
Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin
steak and melted cheese to create these semi-crunchy
tacos. Served with molcajete salsa on the side.
CEVICHE DE CAMARONES
Finely diced shrimp with onions, tomatoes, cilantro and
COCTEL DE CAMARONES
Mexican Shrimp cocktail with jumbo shrimp, avocado,
red onions, cucumber, jalapeños and cilantro. Served
in a tasty chilled tomato mix sauce.
CHIPOTLE SIMMERED MUSSELS
Simmered in white wine with a hint of chipotle,
fresh herbs, garlic, and onions.
Two full-size flour tortillas with your choice of chicken
or steak. Served with crispy lettuce, sour cream, and
FAVELA’S FAMOUS NACHOS
Made with our fresh tortilla chips, topped with lard-free
beans, jack cheese, sour cream, guacamole, chunky
salsa and your choice of meat.
Two corn masa boats with black beans and
your choice of Mexican picadillo (sautéed ground
beef and potatoes) or carnitas. Then finished with
lettuce, sour cream, and queso cotija.
Flamed cheese with sautéed onions,
mushrooms, poblano peppers, and lean
chorizo. Served with mini corn tortillas. ; steak or shrimp for additional
Just like being at the beach! Fresh fish
marinated in lime juice served with diced
tomatoes, onions, cilantro, jalapeños and
avocado. Served with crunchy tostadas.