Monday, September 28, 2020

Our Dining Room is Back OPEN!!



We are back OPEN for Dine-in!

Come and enjoy our traditional Margaritas, Enchiladas or Fajitas this week in our Dining room.

Indoor seating will be limited. We will continue to have our terrace open as well, and follow social distancing protocols.

We thank you for your continuous support to Favela's Fusion and our staff during these times, and we hope you and your families are doing well. See you soon!

Open Monday thru Saturday, see our web page for specific hours of operation.

To-Go Orders and Delivery are still available. Visit our website for more details. 

Friday, September 25, 2020

How Is the Patron Tequila Bottle Cork Made?


Can you hear it? The sound of a cork being pulled from its bottle of Patrón Tequila? It wouldn't be the same if we didn't put as much care and craftsmanship into every cork as we do in every bottle.

Tuesday, September 22, 2020

Wine Tip: Dilution is the Solution


Check, Please! Bay Area host, Leslie Sbrocco shares her wine tips about Napa Valley Wines.

Saturday, September 19, 2020

Soups & Salads Available at Favela's Fusion


SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Wednesday, September 16, 2020

Join Favela's Fusion for Happy Hour from 3:00 - 6:00 pm!


You can enjoy Happy Hour 6 days a week, Monday - Saturday, from 3:00 - 6:00 pm at Favela's Fusion!

1500 Oliver Rd 
Fairfield , CA 94534 
707-421-8484 

Sunday, September 13, 2020

Friday, September 11, 2020

Order One of Our Delicious Entrees For Dinner this Weekend!


Call 707-421-8484 to Make a Reservation or to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

Friday, September 4, 2020

Don Julio Tequila - Highlands of Jalisco


Don Julio Gonzales was a man whose passion for tequila drove him to create a tequila above all others.

Tuesday, September 1, 2020

Tequila Flights Available at Favela's Fusion


Made with the purest ingredients and crafted with care by the highly skilled Tequileros. Your Flight consist of three pours, in snifters ready to be indulged.

VUELO DEL DON $25
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo

AMIGO’S FLIGHT $28
Blanco
Reposado
Añejo

Saturday, August 29, 2020

Unwind with a Specialty Cocktail on Our Patio This Weekend!



Outdoor Dining is Open and Available at Favela's Fusion in Fairfield!

To ensure seating, call ahead to make a reservation. Take-out service is also available.

707-421-8484

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Wednesday, August 26, 2020

Tasty Tapas at Favela's Fusion!



TAPAS AT FAVELA'S FUSION

STREET TACOS
Just like in Mexico City with your choice of (3) steak, chicken or carnitas. For a lighter option you may substitute the tortillas for crisp iceberg lettuce.

MINI STEAK OR CARNITAS TOSTADA
(3) charbroiled tostada topped with steak or carnitas, melted cheese and our house made molcajete salsa.

BAKED MUSSLES
Savory mussels baked with chipotle sauce, topped with cheese and bacon.

SPICY CHICKEN WINGS
Served with a sweet and sour honey dipping sauce.

FISH TACOS
(2) battered fish tacos topped with red cabbage, chipotle sauce and cilantro.

Sunday, August 23, 2020

Patrón Añejo Tequila | The Making Of


Learn about Patrón Añejo Tequila and how it's made. The handcrafted process all happens in Jalisco, Mexico at the Hacienda Patrón, where the tequila is made in small batches and aged for 12-15 months.

Thursday, August 20, 2020

How Fresh Corn Tortillas Are Made


Contemporary Mexican restaurant Suerte in Austin, Texas makes over 2,300 fresh corn tortillas each day. The restaurant starts by turning 60 pounds of corn into 120 pounds of masa in a process called nixtamalization. The masa is then used to make tortillas, tostadas, and tamales.

Monday, August 17, 2020

How Tequila Was Discovered with Tania


Lightning only had to strike once for tequila to be discovered. Master Tequilier, Tania Oseguera, tells the story of the birth of the spirit.

Friday, August 14, 2020

Happy Hour Specials


Happy Hour at Favela's Fusion
Monday - Saturday
3pm - 6pm

Street Tacos 
Just like in Mexico City with your choice of (3) steak, chicken or carnitas!
$7 Happy Hour Price

Mini Steak or Carnitas Tostada
(3) Charbroiled tostadas topped with steak or carnitas, melted cheese, and our house-made molcajete salsa!
$7 Happy Hour Price

Baked Mussels
Savory mussels baked with chipotle sauce, topped with cheese and bacon
$7 Happy Hour Price

Spicy Chicken Wings
Served with sweet and sour honey dipping sauce
$7 Happy Hour Price

Fish Tacos
2 Fish tacos topped with red cabbage, chipotle sauce and cilantro
$7 Happy Hour Price

Bebidas
House Margarita - $6
Vero Sangria - $5
Draft Beer - $3.50
Paloma - $6
House Wine -  $6

Tuesday, August 11, 2020

Why Mexican Food is So Popular in the United States


A common question I’ve been getting lately is why Mexican food is so popular in the United States, and of course, I want to answer “because it tastes great”. While this is certainly true, it’s not the only reason Mexican food can be found on almost every restaurant menu and is commonly eaten at home.

There are several reasons why salsa is the number one condiment in the United States and more tortillas are sold than hot dog buns. Immigration plays a key role and is thought to be the number one reason for Mexican food’s popularity. There is a large Mexican American population throughout the United States, and they have continued to proudly serve their native dishes. In part to help keep their cultural history alive, and because it is something that they are familiar with. Over time these dishes and recipes have been shared across all cultures, and now it is hard to find a restaurant that does not have quesadillas and nachos on their menu.

The United States also shares a border with Mexico so it only makes sense that Americans would be familiar with the food. The close proximity of the two countries is also what led to the birth of Tex-Mex cuisine. Now you can find restaurant chains that specialize in Tex-Mex cooking across the U.S.

Frito-Lays introduction of the tortilla chip in the 1960’s solidified Mexican cuisine’s popularity with Americans, especially when Doritos were introduced to the market. Now anyone could eat Mexican food out of a vending machine. Fast, affordable and delicious, it’s no wonder it often seems like everyone is eating Mexican food.

The fact that Mexican food is fast and affordable are the other main reasons for its popularity. It is well known that Americans always seem to be in a hurry, and this often applies to meal times. There are several nationwide fast food restaurants that specialize in Mexican, and for an incredibly low price, you can easily order enough to feed two. Best of all with most of these fast food restaurants you don’t even need to get out of the car. Simply order, pay and pick up at the drive-thru window.

These are some of the main reasons why Mexican food is so popular in the United States, though I still firmly believe that it is because it simply tastes great. The spices, flavors, textures and even colors all combine to make authentic Mexican cuisine something delicious and special. If there is a special reason for Mexican food’s popularity I would love to hear from you or if you just want to leave any friendly comments or suggestions.

Article Source: http://thecookingadventuresofchefpaz.com/mexican-food-popular-united-states/

Saturday, August 8, 2020

Favela's Fusion Has Outdoor Seating Open!


Outdoor Dining is Open and Available at Favela's Fusion in Fairfield!!

To ensure seating, call ahead to make a reservation. Take-out service is also available.

707-421-8484

Wednesday, August 5, 2020

Enjoy One of Our Specialty Cocktails at Favela's Fusion!


At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Sunday, August 2, 2020

Favela's Fusion Has Happy Hour Every Day from 3-6 pm!


You can enjoy Happy Hour every day from 3:00 - 6:00 pm at Favela's Fusion!

1500 Oliver Rd 
Fairfield , CA 94534 
707-421-8484 

Thursday, July 30, 2020

Soups & Salads Available at Favela's Fusion


SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Monday, July 27, 2020

El Mayor | A Handmade Legacy


A Passionate Pedigree - Over four generations, we have been hard at work perfecting the art and craft of growing agave and distilling tequila. To this day, we instill age-old processes and values handed down from generation to generation. Every sip and every bottle represent the continuation of the very legacy we’ve worked so hard to create.

Friday, July 24, 2020

TGIF! Unwind with a Specialty Cocktail on Our Patio This Weekend!


At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Tuesday, July 21, 2020

A Brie(f) History of Cheese - Paul Kindstedt


Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.

Saturday, July 18, 2020

Roca Patrón Reposado Tequila | The Making Of


Learn about Roca Patrón Reposado Tequila and how it's made. The handcrafted process all happens at the Hacienda Patrón, where the agave is baked in small batches for 79 hours, then pressed by a tahona wheel.

Wednesday, July 15, 2020

Favela's Fusion Has Outdoor Seating Open!


Outdoor Dining is Open and Available at Favela's Fusion in Fairfield!!

To ensure seating, call ahead to make a reservation. Take-out service is also available.

707-421-8484

Sunday, July 12, 2020

Delicious Appetizers at Favela's Fusion


THE ORIGINAL GUACAMOLE
Made with fresh chunky avocados, tomatoes, onions and cilantro.

ROLLITOS
Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.

THE “Z” TACOS
Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.

CEVICHE DE CAMARONES
Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.

COCTEL DE CAMARONES
Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.

CHIPOTLE SIMMERED MUSSELS
Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.

SUPER QUESADILLA
Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.

FAVELA’S FAMOUS NACHOS
Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.

PICADITAS SOPES”
Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.

QUESO FUNDIDO
Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional

CEVICHE ACAPULCO
Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.

Thursday, July 9, 2020

Roca Patrón Silver Tequila | The Making Of


Learn about Roca Patrón Silver Tequila and how it's made. The handcrafted process all happens at the Hacienda Patrón, where the agave is baked in small batches for 79 hours, then pressed by a tahona wheel.

Monday, July 6, 2020

Flavorsome Entrees at Favela's Fusion


CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

Friday, July 3, 2020

Make a Reservation for Outdoor Seating or Call for Take Out!!


We will be closed for Dine-in until further notice, following federal regulations due to COVID - 19 risk.

We continue to offer our outside seating for our customers who wish to, and following all healthy and safety standards.

Call ahead for reservations to ensure a table 707-421-8484, or to use our Take home service.

We wish the best to all our customers and to keep safe and healthy.

We are all in this together.

Regards,

Management

Tuesday, June 30, 2020

Tequila Flights Available at Favela's Fusion


Made with the purest ingredients and crafted with care by the highly skilled Tequileros. Your Flight consist of three pours, in snifters ready to be indulged.

VUELO DEL DON $25
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo

AMIGO’S FLIGHT $28
Blanco
Reposado
Añejo

Saturday, June 27, 2020

El Mayor Reposado


El Mayor Reposado is rested in white oak barrels for a minimum of 9 months. This gives the tequila an elegantly structured, balanced taste with a remarkably smooth finish

Aging
Rested a minimum of 9 months

Color
Subtle golden hues

Nose
Hints of sweet fruit flavors and understated spice

Mouth
Smooth, round entry leads to a dryish, medium body with perfumed fruity agave, vanilla, spice and caramel

Finish
Smooth and balanced with fruity, perfumed spice

Awards

Double Gold
2017 Consumer Choice Award

Platinum
2017 Consumer Choice Award

Silver
Tequila Masters Super Premium Category

Wednesday, June 24, 2020

Tasty Tapas at Favela's Fusion!



TAPAS AT FAVELA'S FUSION

STREET TACOS
Just like in Mexico City with your choice of (3) steak, chicken or carnitas. For a lighter option you may substitute the tortillas for crisp iceberg lettuce.

MINI STEAK OR CARNITAS TOSTADA
(3) charbroiled tostada topped with steak or carnitas, melted cheese and our house made molcajete salsa.

BAKED MUSSLES
Savory mussels baked with chipotle sauce, topped with cheese and bacon.

SPICY CHICKEN WINGS
Served with a sweet and sour honey dipping sauce.

FISH TACOS
(2) battered fish tacos topped with red cabbage, chipotle sauce and cilantro.

Sunday, June 21, 2020

Don Julio. The Man, The Legend.


Don Julio Gonzalez started with only his passion, and left a legacy. This is his story, as told by the man himself.

Thursday, June 18, 2020

Enjoy One of Our Specialty Cocktails This Weekend at Favela's Fusion!


At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Monday, June 15, 2020

Soups & Salads Available at Favela's Fusion


SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Friday, June 12, 2020

Meet Corazon Tequila


Corazon Tequila is a 100% blue agave tequila from the highlands of Jalisco - the most well known region for growing agave.

Tuesday, June 9, 2020

Happy Hour Specials


Happy Hour at Favela's Fusion
7 Days a Week 
3pm - 6pm

Street Tacos 
Just like in Mexico City with your choice of (3) steak, chicken or carnitas!
$7 Happy Hour Price

Mini Steak or Carnitas Tostada
(3) Charbroiled tostadas topped with steak or carnitas, melted cheese, and our house-made molcajete salsa!
$7 Happy Hour Price

Baked Mussels
Savory mussels baked with chipotle sauce, topped with cheese and bacon
$7 Happy Hour Price

Spicy Chicken Wings
Served with sweet and sour honey dipping sauce
$7 Happy Hour Price

Fish Tacos
2 Fish tacos topped with red cabbage, chipotle sauce and cilantro
$7 Happy Hour Price

Bebidas
House Margarita - $6
Vero Sangria - $5
Draft Beer - $3.50
Paloma - $6
House Wine -  $6

Saturday, June 6, 2020

Treat Yourself to a Margarita This Weekend at Favela's Fusion!!



At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last. All our Feature Margaritas are made with 100% Blue Agave Tequila, freshly squeezed limes and organic Agave nectar as a natural sweetener to enhance the most natural essence of the Tequila.

No deceptions...ONLY THE BEST! Get ready to experience what a Margarita is supposed to taste like!!!

MARGARITA TRADICIONAL
A classic margarita made with 100% Blue Agave / lime juice / salted rim. 

MARGARITA FRESA
A soft touch of lime juice / 100% Blue Agave strawberry puree. 

PRICKLY PEAR MARGARITA
A flower cut straight from the cactus / 100% Blue Agave / triple sec / lime juice.

HABANERO MANGO MARGARITA
100% Blue Agave Reposado / triple sec habenero infused agave nectar / fresh mango puree / a touch of mint. 

POMEGRANATE MARGARITA
100% Blue Agave Blanco / triple sec / lime juice pomegranate nectar.

BLACKBERRY MARGARITA
D Los Altos Blanco tequila / perfect blackberry puree / lime juice / agave nectar. 

MARGARITA TAMARINDO”
An original new flavor made with tamarind pulp 100% Blue Agave / triple sec / lime juice. 

NARANJITA MARGARITA
Blood orange puree / 100% Agave / tequila reposado. 

EL MATADOR
A brave mix of 100% Blue Agave Reposado Patron Citrónge / lime juice / Orange Cognac float / salted rim. 

EL CONQUISTADOR
Guaranteed to conquer your soul with Ultra Premium Añejo Tequila / Orange Cognac / lime juice / topped with Brandy Presidente.

Sunday, May 31, 2020

Favela's Fusion Has Happy Hour Every Day from 3-6 pm!


You can enjoy Happy Hour every day from 3:00 - 6:00 pm at Favela's Fusion!

1500 Oliver Rd 
Fairfield , CA 94534 
707-421-8484 

Thursday, May 28, 2020

Welcome to Milagro: Milagro Means Miracle


It started in 1997 with two college friends, Danny Schneeweiss and Moy Guindi. Danny and Moy saw amazing things happening in the creative scene of Mexico City.

Monday, May 25, 2020

Favela's Fusion Is OPEN!!


As Solano county regulations allowed starting today to open Dine in restaurants, we are in the process of reopening for Dine-in following the guidance and regulations of the county and state for Social Distancing. We will do so in stages to ensure the safety and health of our customers and staff.

We will start by opening our terrace section (capacity 14 px) and our Bar with limited capacity. Remember Happy hour 3 to 6 pm everyday!

Our next stage we will open at limited capacity (TBD) our dinning room inside. Please stay tuned for more details. We encourage and recommend you call ahead for reservations to guarantee a table.

We will be very glad to see you and join us! Remember Happy Hour is every day from 3:00 pm - 6:00 pm!!

IF you still want too we will continue to offer Take out and delivery

Friday, May 22, 2020

Delicious Appetizers at Favela's Fusion


THE ORIGINAL GUACAMOLE
Made with fresh chunky avocados, tomatoes, onions and cilantro.

ROLLITOS
Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.

THE “Z” TACOS
Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.

CEVICHE DE CAMARONES
Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.

COCTEL DE CAMARONES
Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.

CHIPOTLE SIMMERED MUSSELS
Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.

SUPER QUESADILLA
Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.

FAVELA’S FAMOUS NACHOS
Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.

PICADITAS SOPES”
Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.

QUESO FUNDIDO
Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional

CEVICHE ACAPULCO
Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.

Tuesday, May 19, 2020

Welcome to Fairfield, California


Welcome to Fairfield California. Nestled in the rolling hills of Northern California between the Bay Area and Sacramento, you'll find Fairfield. Best known for being the home to Jelly Belly Candy Company and the Suisun Valley wine Region.

Saturday, May 16, 2020

How Tequila Was Discovered with Tania


Lightning only had to strike once for tequila to be discovered. Master Tequilier, Tania Oseguera, tells the story of the birth of the spirit.

Wednesday, May 13, 2020

Order a To-Go Cocktail with Your Meal!


The ABC has authorized the sale of alcohol on pick up and delivery orders from restaurants with the purchase of food. So you can still enjoy your favorite margarita or drink with your food order from Favela's Fusion in Fairfield! 

To place your order for pick up or delivery, call us as at:
707 421 8481

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Sunday, May 10, 2020

Happy Mother's Day!


There is no role in life that is more essential than that of motherhood.

Treat Mom to a delicious meal from Favela's Fusion. We are open for take out orders! Cocktails are also available with the purchase of food. 

Call 707-421-8484 to place your order

Check out our menu HERE

Thursday, May 7, 2020

Take a Night Off from Cooking and Order an Entree from Favela's Fusion!


Call 707-421-8484 to Place Your To-Go Order!
Cocktails available for to-go orders with the purchase of food.

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

Monday, May 4, 2020

Celebrate Cinco de Mayo with Food and Drinks from Favela's Fusion!


Celebrate 5 de Mayo with Drink Specials from Favela's Fusion!
Only Available May 4 & May 5, 2020

With the purchase of a food order get:

*Margaritas Pitcher* 
$30 dls

*Any flavored Margarita Pitcher*
$35

 Or

*Traditional Sangria Pitcher* 
$40

Call 707 421 8484 for your Take out or Delivery orders
11:00 am to 8:00 pm

(Pitchers 64 oz size and + $5 deposit)

See Our Full Menu HERE

Friday, May 1, 2020

It's the Weekend - Enjoy a Margarita!! Now Available with To-Go Orders!


The ABC has authorized the sale of alcohol on pick up and delivery orders from restaurants with the purchase of food. So you can still enjoy your favorite margarita or drink with your food order from Favela's Fusion in Fairfield! 

To place your order for pick up or delivery, call us as at:
707 421 8481

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last. All our Feature Margaritas are made with 100% Blue Agave Tequila, freshly squeezed limes and organic Agave nectar as a natural sweetener to enhance the most natural essence of the Tequila.

No deceptions...ONLY THE BEST! Get ready to experience what a Margarita is supposed to taste like!!!

MARGARITA TRADICIONAL
A classic margarita made with 100% Blue Agave / lime juice / salted rim. 

MARGARITA FRESA
A soft touch of lime juice / 100% Blue Agave strawberry puree. 

PRICKLY PEAR MARGARITA
A flower cut straight from the cactus / 100% Blue Agave / triple sec / lime juice.

HABANERO MANGO MARGARITA
100% Blue Agave Reposado / triple sec habenero infused agave nectar / fresh mango puree / a touch of mint. 

POMEGRANATE MARGARITA
100% Blue Agave Blanco / triple sec / lime juice pomegranate nectar.

BLACKBERRY MARGARITA
D Los Altos Blanco tequila / perfect blackberry puree / lime juice / agave nectar. 

MARGARITA TAMARINDO”
An original new flavor made with tamarind pulp 100% Blue Agave / triple sec / lime juice. 

NARANJITA MARGARITA
Blood orange puree / 100% Agave / tequila reposado. 

EL MATADOR
A brave mix of 100% Blue Agave Reposado Patron Citrónge / lime juice / Orange Cognac float / salted rim. 

EL CONQUISTADOR
Guaranteed to conquer your soul with Ultra Premium Añejo Tequila / Orange Cognac / lime juice / topped with Brandy Presidente.

Tuesday, April 28, 2020

Too Hot to Cook? Order Dinner from Favela's Fusion!


Call 707-421-8484 to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

CAMARONES A LA DIABLA
Mexican deviled shrimp, simmered and cooked in a smoky chile sauce.

ENCHILADAS DE CAMARON
Jumbo shrimp diced and simmered in a light cream sauce topped with a tomatillo sauce, sour cream, cheese and avocado.

ENCHILADAS OAXAQUENAS
Corn tortillas stuffed with shredded chicken and topped with mole (a traditional gravy like sauce made of dried chiles, plantains, raisins, chocolate and nuts). Rolled and finished with yellow onions and sesame seeds.

ENCHILADAS VERDES
Savory shredded chicken wrapped with corn tortillas and topped with tomatillo sauce, sour cream, cheese and avocado.

FAJITAS
Best fajitas in town! Grilled to perfection with our own sauce and served with onions, bell peppers and tortillas.

Saturday, April 25, 2020

Wednesday, April 22, 2020

To-Go Cocktails Available with Your Meal!


The ABC has authorized the sale of alcohol on pick up and delivery orders from restaurants with the purchase of food. So you can still enjoy your favorite margarita or drink with your food order from Favela's Fusion in Fairfield! 

To place your order for pick up or delivery, call us as at:
707 421 8481

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO
Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA
A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE
Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA
A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA
A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

Sunday, April 19, 2020

Your Favela's Fusion Order Can Be Delivered!!


Favela's Fusion is available on Door Dash! Order your meal for delivery!

or if you'd like to come in to pick it up, you can call us directly to place your order
707-421-8484

Thursday, April 16, 2020

Order One of Our Delicious Entrees For Dinner this Week!


Call 707-421-8484 to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

Monday, April 13, 2020

How Patrón Makes Its Tequila


Patrón tequila is considered ultra premium tequila, which makes it one of the most expensive spirits you can buy. A top shelf handmade crystal bottle can cost as much as $7,500. Each bottle of tequila is made with the same recipe the company used on its first day of operation at the Jalisco distillery in 2002. Today, Patrón employees cork 80 tequila bottles per minute.

Friday, April 10, 2020

Take-Out Tapas from Favela's Fusion

Favela's Fusion is offering guests take out and curb side pick up, You can pay over the phone with a credit card to minimize contact, and pick up your order at the door or we can take it out to your car when you arrive.

Call 707-421-8484 to place your orders.

 You may also use delivery through Doordash. You can search for Favela's Fusion and place your order there.


TAPAS AT FAVELA'S FUSION

STREET TACOS
Just like in Mexico City with your choice of (3) steak, chicken or carnitas. For a lighter option you may substitute the tortillas for crisp iceberg lettuce.

MINI STEAK OR CARNITAS TOSTADA
(3) charbroiled tostada topped with steak or carnitas, melted cheese and our house made molcajete salsa.

BAKED MUSSLES
Savory mussels baked with chipotle sauce, topped with cheese and bacon.

SPICY CHICKEN WINGS
Served with a sweet and sour honey dipping sauce.

FISH TACOS
(2) battered fish tacos topped with red cabbage, chipotle sauce and cilantro.

Tuesday, April 7, 2020

Specials at Favela's Fusion


Call Favela's Fusion in Fairfield to place your order for take out or delivery
707-421-8484 

Our Specials 

Margaritas 2 for 1 with the purchase of food (Sunday - Wednesday Only)

Taco Dinner for only $12.00, includes Rice and Beans 

Family Dinner (2 Adult entrees + 2 Kid dinners) for $50.00

Saturday, April 4, 2020

Treat Yourself to a Margarita This Weekend - Now Available for To-Go Orders!!


The ABC has authorized the sale of alcohol on pick up and delivery orders from restaurants with the purchase of food. So you can still enjoy your favorite margarita or drink with your food order from Favela's Fusion in Fairfield! 

To place your order for pick up or delivery, call us as at:
707 421 8481

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last. All our Feature Margaritas are made with 100% Blue Agave Tequila, freshly squeezed limes and organic Agave nectar as a natural sweetener to enhance the most natural essence of the Tequila.

No deceptions...ONLY THE BEST! Get ready to experience what a Margarita is supposed to taste like!!!

MARGARITA TRADICIONAL
A classic margarita made with 100% Blue Agave / lime juice / salted rim. 

MARGARITA FRESA
A soft touch of lime juice / 100% Blue Agave strawberry puree. 

PRICKLY PEAR MARGARITA
A flower cut straight from the cactus / 100% Blue Agave / triple sec / lime juice.

HABANERO MANGO MARGARITA
100% Blue Agave Reposado / triple sec habenero infused agave nectar / fresh mango puree / a touch of mint. 

POMEGRANATE MARGARITA
100% Blue Agave Blanco / triple sec / lime juice pomegranate nectar.

BLACKBERRY MARGARITA
D Los Altos Blanco tequila / perfect blackberry puree / lime juice / agave nectar. 

MARGARITA TAMARINDO”
An original new flavor made with tamarind pulp 100% Blue Agave / triple sec / lime juice. 

NARANJITA MARGARITA
Blood orange puree / 100% Agave / tequila reposado. 

EL MATADOR
A brave mix of 100% Blue Agave Reposado Patron Citrónge / lime juice / Orange Cognac float / salted rim. 

EL CONQUISTADOR
Guaranteed to conquer your soul with Ultra Premium Añejo Tequila / Orange Cognac / lime juice / topped with Brandy Presidente.

Wednesday, April 1, 2020

Your Favela's Fusion Order Can Be Delivered!!


Favela's Fusion is available on GrubHub! Order your meal for delivery!

or if you'd like to come in to pick it up, you can call us directly to place your order
707-421-8484

Sunday, March 29, 2020

Soups & Salads Available at Favela's Fusion


Call 707-421-8484 to Place Your To-Go Order! 

 FAVELA'S FUSION SOUPS AND SALADS

SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Thursday, March 26, 2020

Order One of Our Delicious Entrees For Dinner this Week!


Call 707-421-8484 to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.