Sunday, October 25, 2020

Tequila Flights Available at Favela's Fusion


Made with the purest ingredients and crafted with care by the highly skilled Tequileros. Your Flight consist of three pours, in snifters ready to be indulged.

VUELO DEL DON $25
Don Julio Blanco
Don Julio Reposado
Don Julio Añejo

AMIGO’S FLIGHT $28
Blanco
Reposado
Añejo

Thursday, October 22, 2020

Welcome to Fairfield, California


Welcome to Fairfield California. Nestled in the rolling hills of Northern California between the Bay Area and Sacramento, you'll find Fairfield. Best known for being the home to Jelly Belly Candy Company and the Suisun Valley wine Region.

Monday, October 19, 2020

Friday, October 16, 2020

Flavorsome Entrees at Favela's Fusion


CHILE VERDE
Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.
*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES
A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO
Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO
Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS
Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.
*A classic from Michoacan.

Tuesday, October 13, 2020

It Takes 60 Hands To Make One Bottle of Patrón Tequila


It takes no less than 60 skilled hands to create every Simply Perfect bottle of Patrón Tequila. Watch to learn about the Patròn Tequila process, from the Weber Blue Agave fields to the handcrafted bottles.

Saturday, October 10, 2020

Favela's Fusion Margaritas - The Way a Margarita Should Taste


At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last. All our Feature Margaritas are made with 100% Blue Agave Tequila, freshly squeezed limes and organic Agave nectar as a natural sweetener to enhance the most natural essence of the Tequila.

No deceptions...ONLY THE BEST! Get ready to experience what a Margarita is supposed to taste like!!!

MARGARITA TRADICIONAL
A classic margarita made with 100% Blue Agave / lime juice / salted rim. 

MARGARITA FRESA
A soft touch of lime juice / 100% Blue Agave strawberry puree. 

PRICKLY PEAR MARGARITA
A flower cut straight from the cactus / 100% Blue Agave / triple sec / lime juice.

HABANERO MANGO MARGARITA
100% Blue Agave Reposado / triple sec habenero infused agave nectar / fresh mango puree / a touch of mint. 

POMEGRANATE MARGARITA
100% Blue Agave Blanco / triple sec / lime juice pomegranate nectar.

BLACKBERRY MARGARITA
D Los Altos Blanco tequila / perfect blackberry puree / lime juice / agave nectar. 

MARGARITA TAMARINDO”
An original new flavor made with tamarind pulp 100% Blue Agave / triple sec / lime juice. 

NARANJITA MARGARITA
Blood orange puree / 100% Agave / tequila reposado. 

EL MATADOR
A brave mix of 100% Blue Agave Reposado Patron Citrónge / lime juice / Orange Cognac float / salted rim. 

EL CONQUISTADOR
Guaranteed to conquer your soul with Ultra Premium Añejo Tequila / Orange Cognac / lime juice / topped with Brandy Presidente.

Sunday, October 4, 2020

Welcome to Milagro: Milagro Means Miracle


It started in 1997 with two college friends, Danny Schneeweiss and Moy Guindi. Danny and Moy saw amazing things happening in the creative scene of Mexico City.

Thursday, October 1, 2020

Delicious Appetizers at Favela's Fusion


THE ORIGINAL GUACAMOLE
Made with fresh chunky avocados, tomatoes, onions and cilantro.

ROLLITOS
Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.

THE “Z” TACOS
Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.

CEVICHE DE CAMARONES
Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.

COCTEL DE CAMARONES
Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.

CHIPOTLE SIMMERED MUSSELS
Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.

SUPER QUESADILLA
Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.

FAVELA’S FAMOUS NACHOS
Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.

PICADITAS SOPES”
Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.

QUESO FUNDIDO
Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional

CEVICHE ACAPULCO
Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.