Monday, November 30, 2020
Authentically Mexican, Chinaco Tequila embodies Mexico like no other tequila can -- three generations of family tradition go into producing the finest artisanal tequila possible. Chinaco was the first and is still the only tequila distillery in Tamaulipas. To this day, Chinaco utilizes the same exact formula as it did in 1978, and is dedicated to creating a handcrafted product with the highest standards of craftsmanship that have been its trademarks since its inception. It is with good reason Chinaco Tequila truly stands apart from all other tequilas.
As the original ultra-premium tequila introduced to the U.S. in 1983, Chinaco revolutionized the industry with a fiery passion that recalls its warrior heritage. Indeed, the total dedication to handcrafting Chinaco in small batches has made Chinaco a cult classic, sought out by discerning tequila connoisseurs. Whether you experience Chinaco Tequila neat, on the rocks or in mixed drinks, you will "taste originality".
Sunday, November 29, 2020
At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last. All our Feature Margaritas are made with 100% Blue Agave Tequila, freshly squeezed limes and organic Agave nectar as a natural sweetener to enhance the most natural essence of the Tequila.
No deceptions...ONLY THE BEST! Get ready to experience what a Margarita is supposed to taste like!!!
A classic margarita made with 100% Blue Agave / lime juice / salted rim.
A soft touch of lime juice / 100% Blue Agave strawberry puree.
PRICKLY PEAR MARGARITA
A flower cut straight from the cactus / 100% Blue Agave / triple sec / lime juice.
HABANERO MANGO MARGARITA
100% Blue Agave Reposado / triple sec habenero infused agave nectar / fresh mango puree / a touch of mint.
100% Blue Agave Blanco / triple sec / lime juice pomegranate nectar.
D Los Altos Blanco tequila / perfect blackberry puree / lime juice / agave nectar.
An original new flavor made with tamarind pulp 100% Blue Agave / triple sec / lime juice.
Blood orange puree / 100% Agave / tequila reposado.
A brave mix of 100% Blue Agave Reposado Patron Citrónge / lime juice / Orange Cognac float / salted rim.
Guaranteed to conquer your soul with Ultra Premium Añejo Tequila / Orange Cognac / lime juice / topped with Brandy Presidente.
Thursday, November 26, 2020
Tuesday, November 17, 2020
Saturday, November 14, 2020
Just like in Mexico City with your choice of (3) steak, chicken or carnitas. For a lighter option you may substitute the tortillas for crisp iceberg lettuce.
MINI STEAK OR CARNITAS TOSTADA
(3) charbroiled tostada topped with steak or carnitas, melted cheese and our house made molcajete salsa.
Savory mussels baked with chipotle sauce, topped with cheese and bacon.
SPICY CHICKEN WINGS
Served with a sweet and sour honey dipping sauce.
(2) battered fish tacos topped with red cabbage, chipotle sauce and cilantro.
Wednesday, November 11, 2020
El Mayor Reposado is rested in white oak barrels for a minimum of 9 months. This gives the tequila an elegantly structured, balanced taste with a remarkably smooth finish
Rested a minimum of 9 months
Subtle golden hues
Hints of sweet fruit flavors and understated spice
Smooth, round entry leads to a dryish, medium body with perfumed fruity agave, vanilla, spice and caramel
Smooth and balanced with fruity, perfumed spice
2017 Consumer Choice Award
2017 Consumer Choice Award
Tequila Masters Super Premium Category
Sunday, November 8, 2020
Thursday, November 5, 2020
SOPA DE TORTILLA
The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.
The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.
TJ’S CLASSIC CAESAR
Created in Mexico’s own Tijuana in the 1920s
FAVELA’S GRILLED CHICKEN SALAD
Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.
ENSALADA DE ESPINACAS CON CARNE ASADA
A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.
ENSALADA DE SALMON
Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.
STUFFED SHRIMP AVOCADO SALAD
Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.