It's Soup Weather - Try a Bowl from Favela's Fusion!

SOUPS

SOPA DE TORTILLA

The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS

The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

SALADS

TJ’S CLASSIC CAESAR

Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD

Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA

A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON

Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD

Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

Your Favela's Fusion Order Can Be Delivered!

Favela's Fusion is available on Door Dash! Order your meal for delivery!

or if you'd like to come in to pick it up, you can call us directly to place your order
707-421-8484

Merry Christmas and Happy Holidays!

May the holiday season fill your home with joy, your heart with love, and your life with laughter.

Tequila Partida's Story

Tequila Partida was founded in 2005 and was inspired by its namesake, Enrique Partida. Enrique was a 3rd generation agave farmer, considered a master in his community. His heritage and legacy lives on with every sip of our award-winning tequila.

Tapas: A Brief History

Tapas: A Brief History

Order One of Our Delicious Entrees For Dinner this Week!

Call 707-421-8484 to Place Your Order!

FAVELA'S FUSION ENTREES

CHILE VERDE

Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.

*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES

A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO

Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO

Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS

Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.

*A classic from Michoacan.

Delicious Appetizers at Favela's Fusion

THE ORIGINAL GUACAMOLE

Made with fresh chunky avocados, tomatoes, onions and cilantro.

ROLLITOS

Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.

THE “Z” TACOS

Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.

CEVICHE DE CAMARONES

Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.

COCTEL DE CAMARONES

Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.

CHIPOTLE SIMMERED MUSSELS

Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.

SUPER QUESADILLA

Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.

FAVELA’S FAMOUS NACHOS

Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.

PICADITAS SOPES”

Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.

QUESO FUNDIDO

Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional

CEVICHE ACAPULCO

Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.