Soups & Salads Available at Favela's Fusion

SOPA DE TORTILLA

The Classic Mexican Soup! Flavorful Chicken and Chile broth served with chicken, slices of avocado, sour cream and tortilla strips on top.

ALBONDIGAS

The classic Mexican meatball soup. Flavorful ground beef served with carrots, zucchini, and tasty spices.

TJ’S CLASSIC CAESAR

Created in Mexico’s own Tijuana in the 1920s

FAVELA’S GRILLED CHICKEN SALAD

Spring mix lettuce with marinated grilled chicken breast, topped with sour cream, guacamole, jack cheese and chunky salsa dressing. Served on a plate or in a shell.

ENSALADA DE ESPINACAS CON CARNE ASADA

A lean filet cut steak over a bed of fresh spinach, tossed with sun-dried tomatoes, onions, bacon and queso fresco. Finished with a seasonal vinaigrette dressing.

ENSALADA DE SALMON

Grilled salmon on a bed of fresh mixed greens, shaved carrots, cucumbers, tomatoes and finished with a creamy cilantro dressing.

STUFFED SHRIMP AVOCADO SALAD

Diced shrimp coated in a creamy chipotle aioli and served over a bed of mixed greens with a vinaigrette dressing.

El Mayor | A Handmade Legacy

A Passionate Pedigree - Over four generations, we have been hard at work perfecting the art and craft of growing agave and distilling tequila. To this day, we instill age-old processes and values handed down from generation to generation. Every sip and every bottle represent the continuation of the very legacy we’ve worked so hard to create.

TGIF! Unwind with a Specialty Cocktail on Our Patio This Weekend!

At Favela's Fusion we hand-craft every drink you order. You will denote only the freshest ingredients from your first sip to your last.

EL CLASICO MOJITO

Straight from La Habana Cuba to our Tequilero Bar. All mojitos muddled to perfection with fresh mint, fresh squeezed lime juice, Meyers Platinum Rum.

LA PALOMA

A Mexican classic made with 100% Blue Agave Blanco, squirt, lime juice, salted rim.

MEXICAN MULE

Vodka, ginger beer, with a jalapeno kick.

VERO'S SANGRIA

A pride in our lounge, made in our own home with a touch of love. A tribute to Vero, this fruity Sangria is a must have at Fusion.

MICHELADA

A Mexican Cerveza prepared with beer, lime juice, assorted sauces and spices, with a touch of pico.

A Brie(f) History of Cheese - Paul Kindstedt

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods.

Lesson by Paul S. Kindstedt, directed by Charlotte Cambon.

Roca Patrón Reposado Tequila | The Making Of

Learn about Roca Patrón Reposado Tequila and how it's made. The handcrafted process all happens at the Hacienda Patrón, where the agave is baked in small batches for 79 hours, then pressed by a tahona wheel.

Favela's Fusion Has Outdoor Seating Open!

Outdoor Dining is Open and Available at Favela's Fusion in Fairfield!!

To ensure seating, call ahead to make a reservation. Take-out service is also available.

707-421-8484

Delicious Appetizers at Favela's Fusion

THE ORIGINAL GUACAMOLE

Made with fresh chunky avocados, tomatoes, onions and cilantro.

ROLLITOS

Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.

THE “Z” TACOS

Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.

CEVICHE DE CAMARONES

Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.

COCTEL DE CAMARONES

Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.

CHIPOTLE SIMMERED MUSSELS

Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.

SUPER QUESADILLA

Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.

FAVELA’S FAMOUS NACHOS

Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.

PICADITAS SOPES”

Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.

QUESO FUNDIDO

Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional

CEVICHE ACAPULCO

Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.

Roca Patrón Silver Tequila | The Making Of

Learn about Roca Patrón Silver Tequila and how it's made. The handcrafted process all happens at the Hacienda Patrón, where the agave is baked in small batches for 79 hours, then pressed by a tahona wheel.

Flavorsome Entrees at Favela's Fusion

CHILE VERDE

Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.

*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES

A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO

Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO

Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS

Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.

*A classic from Michoacan.

Make a Reservation for Outdoor Seating or Call for Take Out!!

We will be closed for Dine-in until further notice, following federal regulations due to COVID - 19 risk.

We continue to offer our outside seating for our customers who wish to, and following all healthy and safety standards.

Call ahead for reservations to ensure a table 707-421-8484, or to use our Take home service.

We wish the best to all our customers and to keep safe and healthy.

We are all in this together.

Regards,

Management