THE ORIGINAL GUACAMOLE
Made with fresh chunky avocados, tomatoes, onions and cilantro.
Two rolled crispy flour tortillas filled with shredded chicken and topped with fresh guacamole, sour cream and crisp greens.
THE “Z” TACOS
Created in our own Fusion Kitchen. These two charbroiled tacos-botanas are a must! We use top sirloin steak and melted cheese to create these semi-crunchy tacos. Served with molcajete salsa on the side.
CEVICHE DE CAMARONES
Finely diced shrimp with onions, tomatoes, cilantro and jalapeños.
COCTEL DE CAMARONES
Mexican Shrimp cocktail with jumbo shrimp, avocado, red onions, cucumber, jalapeños and cilantro. Served in a tasty chilled tomato mix sauce.
CHIPOTLE SIMMERED MUSSELS
Simmered in white wine with a hint of chipotle, fresh herbs, garlic, and onions.
Two full-size flour tortillas with your choice of chicken or steak. Served with crispy lettuce, sour cream, and guacamole.
FAVELA’S FAMOUS NACHOS
Made with our fresh tortilla chips, topped with lard-free beans, jack cheese, sour cream, guacamole, chunky salsa and your choice of meat.
Two corn masa boats with black beans and your choice of Mexican picadillo (sautéed ground beef and potatoes) or carnitas. Then finished with lettuce, sour cream, and queso cotija.
Flamed cheese with sautéed onions, mushrooms, poblano peppers, and lean chorizo. Served with mini corn tortillas. ; steak or shrimp for additional
Just like being at the beach! Fresh fish marinated in lime juice served with diced tomatoes, onions, cilantro, jalapeños and avocado. Served with crunchy tostadas.
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