Too Hot to Cook? Order Dinner from Favela's Fusion!

Call 707-421-8484 to Place Your To-Go Order!

FAVELA'S FUSION ENTREES

CHILE VERDE

Braised tender pork and potato chunks cooked in a savory green tomatillo sauce.

*Often found in the Northern part of Mexico

CHILE COLORADO CON NOPALES

A savory Chile Colorado Pork braised in a red chile sauce with Nopales (cactus). This healthy dish has been around since the Aztec and Mayan era. *Estílo San Luis Potosi.

CHILE RELLENO CON CARNE DE PICADILLO

Non-battered fresh Poblano chile, filled with seasoned ground beef, seared cubed potatoes and carrots. Topped with Poblano cream sauce, tortilla strips and cotija cheese. *Estílo Ciudad de México.

FAVELA’S FAMOUS ORIGINAL CHILE RELLENO

Roasted and battered chile Pasilla Pepper, stuffed with Monterrey jack cheese and topped with sautéed bell peppers and onions. *Estílo Puebla.

CARNITAS

Succulent tender pork shoulder marinated and roasted with garlic, onions, spices and oranges to acquire the perfect taste. Served with nopales in a red chili sauce.

*A classic from Michoacan.

CAMARONES A LA DIABLA

Mexican deviled shrimp, simmered and cooked in a smoky chile sauce.

ENCHILADAS DE CAMARON

Jumbo shrimp diced and simmered in a light cream sauce topped with a tomatillo sauce, sour cream, cheese and avocado.

ENCHILADAS OAXAQUENAS

Corn tortillas stuffed with shredded chicken and topped with mole (a traditional gravy like sauce made of dried chiles, plantains, raisins, chocolate and nuts). Rolled and finished with yellow onions and sesame seeds.

ENCHILADAS VERDES

Savory shredded chicken wrapped with corn tortillas and topped with tomatillo sauce, sour cream, cheese and avocado.

FAJITAS

Best fajitas in town! Grilled to perfection with our own sauce and served with onions, bell peppers and tortillas.