Contemporary Mexican restaurant Suerte in Austin, Texas makes over 2,300 fresh corn tortillas each day. The restaurant starts by turning 60 pounds of corn into 120 pounds of masa in a process called nixtamalization. The masa is then used to make tortillas, tostadas, and tamales.
Thursday, August 20, 2020
How Fresh Corn Tortillas Are Made
Contemporary Mexican restaurant Suerte in Austin, Texas makes over 2,300 fresh corn tortillas each day. The restaurant starts by turning 60 pounds of corn into 120 pounds of masa in a process called nixtamalization. The masa is then used to make tortillas, tostadas, and tamales.
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